Processes

In this process, IQF product is introduced to sub-zero air by conveyor belt, spreading freshly harvested herbs or vegetables for final output.This flash-freezing technique produces a free-flowing frozen pieces that can be conveniently be handled for packaging.

Fresh produce is distributed into a single layer on a conveyor which moves gradually through a chilled sub-zero environment. 

Homogenized raw ingredient purée are dried at low temperatures and introduced to rotating, high-volume drums producing sheets of drum-dried output material. 

Frozen raw produce is introduced to a refrigerated vacuum system and, before thawing, are dehydrated — the moisture from ice in the output product is turned to steam.